There is a well-known expression: “You don’t skimp on food.” That is, you can save on water, on entertainment – not betting live sports betting, on travel.
Not being stingy with your food budget is not about giving up vital foods, but about keeping a rational record. Agree that stale pieces of cheese or sausage and stale bread are not uncommon guests in our refrigerators. How can we avoid wasting money and provide our families with all the food they need?
1. Create Your Own Stock of Groceries
Stocking up on semi-finished goods is a smart way to spend your groceries and your money.
How often do you need just a cup of meat broth to make sauces? You don’t need to boil a whole chicken or meat to make it. Experienced housewives have long made the following provision: when making meat broth for soup, they always pour a cup or two of broth into the freezer. And when it comes time to make gravy, they always have frozen meat broth to use.
2. Write a List Before You Go to the Store
Going to the supermarket without a shopping plan is almost a hundred percent chance that you’ll buy unnecessary groceries. Stores are designed in such a way that people involuntarily take from the shelves even products that they did not plan to buy.
3. Check Your Supplies
Use up your pantry supplies, and you won’t have to spend money to buy new foods. Sometimes it’s a good idea to take inventory in your pantry or refrigerator. Before you head to the grocery supermarket, be sure to see what food is in stock. It’s not out of the question that you’ll find ingredients for a meal or two. Using online recipe search apps, you can make meals from the foods you have, thereby delaying the trip to the store for the next time.
4. Don’t Buy Foods That Are at Eye Level
This trick is used by almost all supermarkets. Sellers place more expensive products at eye level of customers. However, if you lean a little lower and stand on tiptoe and look at the upper shelves, you can find the same composition of products at a lower price
5. Do Not Go to the Store Hungry
A hungry customer is the enemy of your budget. Statistics show that the majority of unnecessary purchases people make on an empty stomach. Supermarkets take advantage of this. Products are arranged in such a way as to make hungry shoppers hungrier and want to buy as many products as possible.
6. Wholesale – Does Not Mean Cheaper
Wholesalers do not mean cheaper. This is another clever marketing ploy to increase grocery store revenue. Under the guise of bulk purchases, a product is sold that costs more than its more diminutive counterpart. For example, if you have a two-liter bottle of sunflower oil in front of you and a one-liter bottle next to it, see how much you can save if you buy a larger bottle.
7. Use Internet Applications
To save money, you can use special apps that get the biggest stores. With the help of discount aggregators, you can not only save time, but also buy products at bargain prices.